Leek And Mushroom Quiche

• 1 cup flour plain
• 6 1/3 tablespoons butter
• 1 egg yolks
• 1/8 teaspoon salt
• 1 teaspoon lemon juice
• 1 3/8 tablespoons butter
• 1 teaspoon garlic crushed
• 2 leeks
• 2 5/8 cups mushrooms
• 4 eggs
• 1 cup cream
• 1/4 cup milk
• 1/2 cup cheese grated tasty

1. Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.
2. Whisk eggs, cream, milk and cheeses together and set aside.
3. Slice leeks and mushrooms.
4. Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.
5. Spread leek mushroom mixture evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.

flour plain, butter, egg yolks, salt, lemon juice, butter, garlic, leeks, mushrooms, eggs, cream, milk, tasty

Taken from www.yummly.com/recipe/Leek-and-Mushroom-Quiche-1661438 (may not work)