Quinoa Pomegranate Salad (Vegetarian)

• 2 cups spring mix
• 1 cup quinoa
• 1 cup apple slices slivered
• 1/2 cup pomegranate seeds
• 1/2 low-fat feta
• 1/4 cup chopped walnuts
• 1/4 cup mint slivered
• 3 tablespoons balsamic vinaigrette
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• salt

1. Add 2 cups of water to the quinoa in a pot, bring to a boil, then reduce heat and cover. Let simmer for 15 minutes, occasionally stirring.
2. Mix together the vinaigrette, olive oil, lemon juice, salt and pepper.
3. n a bowl, add the rest of the ingredients, including the cooled quinoa. Drizzle over the dressing and massage well into the salad. Top with left over slivered mint.

spring mix, quinoa, apple slices slivered, pomegranate seeds, feta, walnuts, mint slivered, balsamic vinaigrette, olive oil, lemon juice, salt

Taken from www.yummly.com/recipe/Quinoa-Pomegranate-Salad-_Vegetarian_-1856679 (may not work)