Mashawa / Maschaua Kebaps

• 3/4 cup beans assorted, and lentils, soaked in some water overnig
• 1 onion medium size-, finely chopped
• 2 tablespoons dill finely chopped
• 3 pods garlic finely chopped
• 1 tablespoon ginger finely chopped
• 1 green chilli finely chopped, more or less
• 1/2 teaspoon garam masala powder
• 1 1/2 teaspoons lemon juice adjust according to your taste
• 1 tablespoon olive oil + some more to pan fry the kebaps
• chilli powder optional
• salt to taste

1. Pressure cook the beans for 3-4 whistles/rings, drain the water and leave in the sieve for a couple of hours.
2. Heat 1 tbsp of oilve oil in a pan, add the onions, garlic, ginger and saute until the onions are soft. Add the cooked beans and mash them slightly. 3.Add salt and cook again for a couple of minutes.
3. Add the lemon juice, garam masala powder and chopped dill and mix well.
4. Remove from the heat. Shape the beans into a long cylinder and insert a skewer inside.
5. Sprinkle a little olive oil on the pan and cook the kebaps until golden brown from all sides.
6. Serve hot with any dip of your choice.

beans, onion, dill, garlic, ginger, green chilli, garam masala, lemon juice adjust according, olive oil , chilli powder optional, salt

Taken from www.yummly.com/recipe/Mashawa-_-Maschaua-Kebaps-1665960 (may not work)