Mashawa / Maschaua Kebaps
- 3/4 cup beans assorted, and lentils, soaked in some water overnig
- 1 onion medium size-, finely chopped
- 2 tablespoons dill finely chopped
- 3 pods garlic finely chopped
- 1 tablespoon ginger finely chopped
- 1 green chilli finely chopped, more or less
- 1/2 teaspoon garam masala powder
- 1 1/2 teaspoons lemon juice adjust according to your taste
- 1 tablespoon olive oil + some more to pan fry the kebaps
- chilli powder optional
- salt to taste
- Pressure cook the beans for 3-4 whistles/rings, drain the water and leave in the sieve for a couple of hours.
- Heat 1 tbsp of oilve oil in a pan, add the onions, garlic, ginger and saute until the onions are soft. Add the cooked beans and mash them slightly. 3.Add salt and cook again for a couple of minutes.
- Add the lemon juice, garam masala powder and chopped dill and mix well.
- Remove from the heat. Shape the beans into a long cylinder and insert a skewer inside.
- Sprinkle a little olive oil on the pan and cook the kebaps until golden brown from all sides.
- Serve hot with any dip of your choice.
beans, onion, dill, garlic, ginger, green chilli, garam masala, lemon juice adjust according, olive oil , chilli powder optional, salt
Taken from www.yummly.com/recipe/Mashawa-_-Maschaua-Kebaps-1665960 (may not work)