Homemade Chicken Kebap

• 3 2/3 cups bread flour
• 1 1/8 cups water warm
• salt
• 1 1/4 teaspoons fresh yeast
• 1 tablespoon vegetable oil
• 1 onion peeled and chopped
• 1/2 zucchini peeled and chopped
• 2 chicken fillets cooked and chopped
• 2 tomatoes peeled and chopped
• ground black pepper
• curry powder

1. Preheat the oven to 275 degrees Celsius.
2. Mix the flour, water, and 10 grams of salt. Add the yeast just a few minutes before finishing. Knead for 15 minutes by hand.
3. Divide the dough into 80-gram balls. Let them rise for 45 minutes in a bowl covered with a moist rag.
4. Sprinkle some flour on a cutting board.
5. Using a rolling pin, stretch each dough ball until it is 1-1.5 cm thick.
6. Place on a hot baking sheet or baking stone and bake for about 3 minutes.
7. The dough balls will expand and inflate.
8. Remove from the oven and open with a serrated knife.
9. Add the oil to a skillet on low heat. Saute the onion and zucchini for 5 minutes, stirring often.
10. Add the chopped chicken fillet and continue to cook for a few minutes.
11. Add the tomatoes. Season with a pinch of salt, black pepper, and curry powder.

bread flour, water, salt, fresh yeast, vegetable oil, onion, zucchini, chicken, tomatoes, ground black pepper, curry powder

Taken from www.yummly.com/recipe/Homemade-Chicken-Kebap-531501 (may not work)