Almond Tofu

• 1/2 c. roasted almonds
• 2 lb. firm tofu, cut into 3/4-inch pieces
• 1/2 c. soy sauce, divided
• 2 Tbsp. peanut butter
• 1/4 tsp. garlic powder
• 1 tsp. onion powder
• 4 Tbsp. oil, divided
• 1 large bell pepper, cut in 1-inch squares
• 6 to 8 green onions, cut in 1 1/2-inch pieces
• 3 stalks celery, cut in 1-inch pieces
• 1 (8 oz.) can water chestnuts, sliced
• 1/2 tsp. powdered ginger
• 2 c. cold water
• 2 Tbsp. cornstarch

1. Whip together 1/4 cup soy sauce, peanut butter, garlic powder and onion powder.
2. Mix with the tofu cubes and marinate for 2 hours, stirring occasionally.
3. Heat 2 tablespoons of oil in skillet; add tofu and brown until liquid is absorbed.

almonds, firm tofu, soy sauce, peanut butter, garlic powder, onion powder, oil, bell pepper, green onions, stalks celery, water chestnuts, powdered ginger, cold water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636540 (may not work)