Grilled Wasabi Salmon

• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1 cup soy sauce
• 1 cup brown sugar
• 2 teaspoons wasabi paste
• 1 cup water
• 1/4 cup canola oil

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, wasabi powder, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Discard the marinade and place salmon skin side up on the preheated grill. Cook salmon for 5 minutes then carefully turn the filet using a metal spatula. Finish grilling with the skin side down until the filet reaches an internal temperature of 125 degrees. Remove from grill and let stand for 5 minutes.

salmon, lemon pepper, garlic, salt, soy sauce, brown sugar, wasabi paste, water, canola oil

Taken from www.yummly.com/recipe/Grilled-Wasabi-Salmon-1657759 (may not work)