Pork Kavarma Kebap – My Way

• 600 grams pork meat
• 250 grams mushrooms
• 1 cup white wine or water
• 3 tablespoons olive oil
• 4 onions
• 3 allspice grains
• 2 bay leaves
• 2 tablespoons red pepper /3 grounded
• 1/2 teaspoon black pepper grounded
• 4 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon chili pepper grounded

1. Chop meat into small pieces, slice onion into thin crescents and cut washed mushrooms in half.
2. Stew meat, onions and mushrooms together with lightly pressed on board with bread knife handle grains allspice and bay leaves in 3 tablespoons olive oil and 1 cup wine (or water), for 15-20 minutes or until water gets evaporated and remains fat mainly.
3. Add grounded red pepper, grounded black pepper and stir well.
4. Add 4 cups water, stir again and when bring to boil, reduce heat to medium and let it simmer for 50-60 minutes or until the meat is boiled well and water is almost evaporated.
5. Sprinkle with salt, stir well and remove from heat.
6. Serve out the portions and sprinkle with grounded chili pepper.

mushrooms, white wine, olive oil, onions, grains, bay leaves, red pepper, black pepper, water, salt, chili pepper

Taken from www.yummly.com/recipe/Pork-Kavarma-Kebap-My-Way-1670310 (may not work)