Banana And Tangerine Pancakes
- 15/16 cup flour
- 1 teaspoon baking powder
- 3 eggs
- salt
- 5/8 cup milk
- 1 tangerine zest
- 3 tangerines juice
- 1 banana large ripe
- 1 teaspoon honey
- Sift the flour and baking powder together.
- Separate the whites from the yolks.
- Add the flour, baking powder, and a pinch of salt to the yolks. Add the milk little by little, and finally the juice of 1 tangerine and tangerine zest.
- Whisk the egg whites with the salt to soft peaks. Stir in the above mixture, and mix well.
- Heat a little butter in a skillet.
- Use a spoon to add pancake batter into skillet, and add 3 slices of banana to each pancake.
- When the dough starts to bubble, flip it and cook until well browned.
- Repeat the process, until all the batter is used.
- This recipe does not include sugar. If a sweeter pancake is desired, in a small saucepan, add the juice of 2 tangerines with a little honey and bring to a boil on medium heat. Pour this mixture on hot pancakes.
flour, baking powder, eggs, salt, milk, zest, tangerines juice, banana, honey
Taken from www.yummly.com/recipe/Banana-and-Tangerine-Pancakes-682911 (may not work)