Wasabi Marinated Chicken Strips

• 2 pounds chicken breast - sliced into strips
• 1 teaspoon wasabi paste
• 1 tablespoon soy sauce
• 1 tablespoon ginger tablespoon Marinated, sliced - plus 1 of the Marinated Ginger juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil
• 4 cloves garlic - crushed& chopped

1. In a container place all of the ingredients for the marinade and the chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Cover and place in the refrigerator for at least 1 hour to overnight.
2. Place the chicken on a heated griddle, turning once. Let the chicken become a beautiful healthy, golden color. This should take about 3-4 minutes per side, depending on how thick you sliced the chicken.

chicken breast, wasabi paste, soy sauce, ginger, rice wine vinegar, garlic sauce, sesame seeds, sesame oil, garlic

Taken from www.yummly.com/recipe/Wasabi-Marinated-Chicken-Strips-1676392 (may not work)