Teriyaki Pork Strips On Grilled Aubergines

• 1/2 eggplant cut into 6 slices
• 2 pork steaks small, sliced into thin strips
• 3 mushrooms sliced
• zucchini A quarter, sliced
• 1 tablespoon sake
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• peanut oil
• fresh coriander

1. 1) Sit the pork strips in the sake, soy sauce and sugar with a bit of oil for 15 minutes.
2. 2) Brush a little oil over the aubergine slices and sprinkle with salt and pepper.
3. 3) Grill the aubergine and courgettes for a few minutes on each side.
4. 4) Meanwhile, fry the pork over a low heat, adding the mushrooms after a couple of minutes.
5. 5) Divide the aubergines equally onto two plates. Stack the courgettes on top, followed by the pork and mushroom mixture. Garnish with fresh coriander.

pork, mushrooms, zucchini, sake, soy sauce, sugar, peanut oil, fresh coriander

Taken from www.yummly.com/recipe/Teriyaki-Pork-Strips-on-Grilled-Aubergines-1691773 (may not work)