Boneless Pork Strips

• 3 pounds pork loin bones, - sliced thin
• 3/4 tablespoon cinnamon
• 3/4 tablespoon ground cloves
• 1 teaspoon ground cumin
• 1 teaspoon curry ground
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon instant coffee

1. Combine all of the spices on a small dish.
2. Place the pork in a bowl; add the rub and work the rub into the meat with your hands.
3. Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.
4. Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.
5. Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.

pork loin, cinnamon, ground cloves, ground cumin, curry ground, salt, ground black pepper, instant coffee

Taken from www.yummly.com/recipe/Boneless-Pork-Strips-1649251 (may not work)