Deliciously Tasting Fudgy Brownies

• 1 1/2 cups granulated sugar Organic if possible
• 7 1/3 tablespoons unsalted butter
• 1/4 cup water
• 11 1/2 ounces milk chocolate chips
• 2 teaspoons vanilla extract
• 4 large eggs Organic if possible
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter softened
• 1/2 cup cocoa powder Organic is possible
• 1 pinch salt
• 1 1/4 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 3 tablespoons milk

1. Step 1: Set oven to 325F degrees. Line a 9x13 inch baking pan, use aluminum foil and non-stick cooking spray.
2. Step 2: In a medium sized saucepan, combine the sugar, butter, and water. Heat to almost boil.
3. Step 3: Remove it from the heat and add chocolate chips and vanilla extract; stir until all chocolate melts.
4. Step 4: Pour mixture into a large mixing bowl of your choice. Use an electric or stand mixer, beat in eggs, mixing again after each egg.
5. Step 5: Mix in flour, baking soda, and salt until combined.
6. Step 6: Pour brownie batter into prepared pan. Bake for about 50 minutes. Check after 40.

sugar, unsalted butter, water, chocolate chips, vanilla, eggs, flour, baking soda, salt, butter, cocoa, salt, powdered sugar, vanilla, milk

Taken from www.yummly.com/recipe/Deliciously-Tasting-Fudgy-Brownies-1653426 (may not work)