Garlicky Roasted Mushrooms

• 1/2 cup olive oil or vegetable oil
• 12 portobello mushrooms medium, stemmed
• 3 tablespoons garlic chopped fresh
• salt
• freshly ground black pepper
• 2 pounds shiitake mushrooms stemmed
• 2 pounds white button mushrooms
• 2 pounds wild mushrooms mixed, such as oyster, morel or chanterelles
• chopped fresh herbs for garnish

1. Preheat oven to 400 degrees. Pour 1/4 cup oil into a rimmed baking sheet.
2. Arrange portobellos on prepared sheet, sprinkle with 1 tablespoon garlic, salt and pepper. Toss mushrooms to coat. Roast in oven 12 to 15 minutes. Remove from oven and let cool in pan.
3. In another rimmed baking sheet, pour 1/4 cup oil. Add shiitakes, white button and mixed mushrooms. Sprinkle with salt and pepper, remaining garlic and oil.
4. Toss mushrooms to coat. Roast in oven 12 to 15 minutes. Remove from heat and let cool in pan.
5. Just before serving, Preheat oven to 450 degrees. Bake just until heated through, about 5 minutes. Serve with tofu if desired, and sprinkle with fresh chopped herbs, such as chives, basil and parsley.

olive oil, portobello mushrooms, garlic, salt, freshly ground black pepper, shiitake mushrooms, white button mushrooms, mushrooms, fresh herbs

Taken from www.yummly.com/recipe/Garlicky-Roasted-Mushrooms-1656702 (may not work)