Spaghetti Sauce & Sausage

• 2 pounds ground beef chuck
• 2 pounds mild Italian sausage
• 96 ounces spaghetti sauce
• 24 ounces tomato sauce with tomato bits
• 24 ounces tomato sauce
• salt
• pepper
• garlic
• 1/2 cup sugar
• 2 tablespoons italian seasonings
• 3 pounds spaghetti

1. Cook ground beef in a large saucepan with salt, pepper and garlic salt.
2. Add spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning.
3. Cut sausage into 2 inch pieces and add to sauce.
4. Simmer about 2 hours, stirring occasionally.
5. Skim fat as it accumulates.
6. Cook spaghetti according to package directions.
7. Remove sausage from sauce.
8. Ladle sauce on individual servings of cooked spaghetti and add portions of sausage.
9. Serves 25.

ground beef chuck, italian sausage, spaghetti sauce, tomato sauce, tomato sauce, salt, pepper, garlic, sugar, italian seasonings, spaghetti

Taken from www.yummly.com/recipe/Spaghetti-Sauce-_-Sausage-1674006 (may not work)