Greek Potato Bake

• 1 2/3 pounds potatoes peeled
• 5 1/4 ounces green beans
• 2 tablespoons olive oil
• 2 cloves garlic peeled and crushed
• 1 courgette thinly sliced
• 1 red pepper deseeded and chopped
• 1/2 teaspoon dried rosemary
• 9/16 pound beef mince
• 1 tablespoon tomato puree
• 1 1/4 tablespoons plain flour
• 1 pinch cayenne pepper
• 2 tomatoes chopped
• 1 cup vegetable stock
• 1/2 cup feta cut into small cubes
• fresh rosemary for garnish

1. Preheat the oven to 400u0b0F. Cook the potatoes in boiling salted water for 15-20 mins. Drain, refresh with cold water and slice. Cook the beans in boiling salted water for 10 mins. Drain.
2. Heat the oil in a saucepan and saute the garlic, zucchini and pepper until softened. Stir in the dried rosemary and season to taste. Remove from the pan and set aside.
3. Add the ground beef to the pan and brown over high heat for 7 mins, turning. Stir in the tomato puree and sprinkle with the flour. Add a pinch of cayenne pepper and season to taste. Add the tomatoes and stock and simmer for 5 mins.
4. Mix the potatoes, green beans, zucchini mixture and ground beef mixture. Transfer to a baking dish. Top with feta and bake for 10-15 mins, until golden and bubbling. Garnish with rosemary.

potatoes, green beans, olive oil, garlic, courgette, red pepper, rosemary, beef, tomato puruee, flour, cayenne pepper, tomatoes, vegetable stock, feta, fresh rosemary

Taken from www.yummly.com/recipe/Greek-Potato-Bake-1409476 (may not work)