Mussels And LinguiçA With CachaçA And Malagueta Pepper Broth And Grilled Ciabatta

• 1 pound mussels washed
• 1 cup sausage linguica, sliced
• 1/4 cup cachaca
• 1/4 cup white wine
• 1 cup yellow onion diced
• 1/4 cup cilantro chopped
• 1 tablespoon olive oil
• 1 garlic clove finely diced
• 1 malagueta pepper thai chili can be substituted
• 1/2 tablespoon tomato paste
• salt

1. In a large saute pan, add olive oil, tomato paste, linguica and onion.
2. Sautee until linguica has lightly browned and onions are translucent.
3. Add malagueta and garlic.
4. Saute for about 30 seconds, being careful not to burn the garlic.
5. Add mussels, cachaca, and wine to the pan and stir once, cover with lid and cook until the mussels just begin to open.
6. Remove the lid, add cilantro and salt, to taste.
7. Spoon into bowls and serve with grilled ciabatta

mussels washed, sausage, cachauea, white wine, yellow onion, cilantro, olive oil, garlic, pepper, tomato paste, salt

Taken from www.yummly.com/recipe/Mussels-and-Linguica-With-Cachaca-and-Malagueta-Pepper-Broth-and-Grilled-Ciabatta-1664363 (may not work)