Baby Lamb Chops With Spinach And Hummus

• 1 cup chickpeas fresh cooked, please cook your own chickpeas, it makes a tremendous
• 1/4 cup cooking liquid chickpeas, for desired consistency
• 2 garlic cloves small thinly minced
• 1 1/2 tablespoons tahini
• 1 juice medium lemon, I like it tangy
• 3 tablespoons extra-virgin olive oil
• salt
• pepper
• lamb chops Baby, ingredients
• 8 tablespoons hummus
• 8 lamb chops baby
• 1/2 cup baby spinach leaves
• 8 tomatoes date, lightly sauteed in extra virgin olive oil
• 2 teaspoons pine nuts
• extra-virgin olive oil
• 3 garlic cloves finely diced
• salt
• pepper
• 3 thyme sprigs fresh
• 3 rosemary sprigs

1. To prepare hummus, combine all ingredients using a blender or food processor. If you want a velvety consistency, blend the mixture for about 2 - 3
2. Minutes (be patient, it pays off!!), adding more extra virgin olive oil if necessary.
3. Heat a skillet over medium-high heat with extra virgin olive oil. Add sliced garlic cloves, thyme, and rosemary to infuse their aromas into olive oil. Remove herbs and garlic from the skillet and place baby lamb chops in batches of four. Cook until lamb chops are golden. Add salt and pepper to taste.
4. Meanwhile drizzle baby spinach with some extra virgin olive oil. Add salt and pepper to taste.
5. On a plate arrange hummus by forming a four-petal flower. To form a petal, place a tablespoon on one edge and drag the sauce to the center of the plate. Repeat this process for the remaining three petals.
6. Place spinach mixture on the center of the plate.
7. Arrange each tomato on the narrow end of each petal.
8. Place lamb chops in between petals.
9. Sprinkle with pine nuts.
10. Drizzle with extra virgin olive oil.

chickpeas, cooking liquid chickpeas, garlic, tahini, lemon, extravirgin olive oil, salt, pepper, lamb chops, hummus, baby spinach leaves, tomatoes, nuts, extravirgin olive oil, garlic, salt, pepper, thyme, rosemary

Taken from www.yummly.com/recipe/Baby-Lamb-Chops-With-Spinach-and-Hummus-1646703 (may not work)