Bread And Grilled Tomato Salad

• 2 bread medium rolls, slightly stale
• 2 tablespoons butter
• 1 clove garlic minced
• 4 tomatoes quartered, with seeds removed
• 1/4 cup red onion cut into thin half moons
• 2 tablespoons fresh basil minced
• 1 pinch tarragon ground
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• salt and ground black pepper
• feta cheese or queso fresco

1. Melt the butter in a saucepan and add the garlic. Remove from heat after 1 minute.
2. Cut the bread into strips approximately 1 1/2 centimeters wide, and spread with the garlic butter. Grill until golden brown in spots and cut into cubes. Set aside.
3. Grill the tomatoes with the skin side down. Remove from heat and cut into cubes.
4. Mix the bread, tomatoes, onion, basil, tarragon, olive oil, vinegar, and salt and pepper together in a salad bowl.
5. Serve, sprinkled with cheese.

bread, butter, garlic, tomatoes, red onion, fresh basil, tarragon ground, extravirgin olive oil, balsamic vinegar, salt, feta cheese

Taken from www.yummly.com/recipe/Bread-and-Grilled-Tomato-Salad-530305 (may not work)