Green Flag Spinach Artichoke Dip

• 8 ounces cream cheese softened
• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 18 ounces creamed spinach
• 14 ounces artichoke hearts drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/3 cup chopped onion
• 1/8 teaspoon ground cayenne pepper
• 1/3 cup seasoned cube stuffing mix crushed
• 1/2 cup chopped pecans
• 2 crusty Italian breads or round artisan, hollowed out, optional

1. Preheat oven 400u0b0.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.

cream cheese, mayonnaise, creamed spinach, parmesan cheese, onion, ground cayenne pepper, pecans, crusty italian breads

Taken from www.yummly.com/recipe/Green-Flag-Spinach-Artichoke-Dip-2204112 (may not work)