Broiled Crab Cakes

• 1 pound crabmeat fresh, not canned
• 10 saltine crackers crushed
• 2 tablespoons Italian parsley minced fresh
• 2 tablespoons peppedew finely minced, or pimiento peppers
• 4 tablespoons mayonnaise
• 1/4 teaspoon Old Bay Seasoning
• 2 teaspoons butter very soft

1. Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
2. Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
3. Preheat broiler on it's lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout. Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula

crabmeat, crackers, italian parsley, peppedew, mayonnaise, bay seasoning, butter

Taken from www.yummly.com/recipe/Broiled-Crab-Cakes-1649068 (may not work)