Date And Walnut Muffins

• 250g chopped dates
• 2 tablespoon chopped walnuts
• 1 cup water
• 1 teaspoon bicarbonate of soda
• 1 teaspoon baking powder
• 2 tablespoon butter
• 2 cups self-raising flour
• 1 cup or 200g Natvia
• 1 egg, beaten

1. Pre heat oven to 165 degrees.
2. Place muffin cases in a muffin pan.
3. Place dates into water and bring to boil. Add bicarbonate of soda and butter and stir. Sift flour and baking powder into a bowl and add the walnuts, Natvia and egg, then mix in the date mixture.
4. Fill each muffin case to 2/3 full and bake for 15-18 minutes. Cool and serve.
5. Tips and Tricksnf you are after a healthy treat use wholemeal flour and mix with bran or use gluten free flour (if you require).nepending on your taste you can increase or decrease quantity of Natvia.

dates, walnuts, water, bicarbonate of soda, baking powder, butter, flour, natvia, egg

Taken from www.yummly.com/recipe/Date-and-Walnut-Muffins-1071635 (may not work)