Seven Blade Steak Scallops With Mushrooms

• 2 1/4 pounds blade steak seven
• salt to taste
• white wine to taste
• 1/2 lemon small, juiced
• 10 garlic cloves
• chili
• ground black pepper
• 1 bay leaf
• margarine to taste
• 1 tablespoon vegetable oil
• 1 9/16 cups fresh mushrooms
• milk to taste

1. Cut the steaks in pieces the size of scallops.
2. Place the steak pieces in a large bowl and season with a pinch of salt, white wine, lemon juice, peeled and sliced garlic, chili, pepper and bay leaf.
3. Coat the steaks well with the mixture and cover the bowl. Marinate for at least an hour.
4. In a skillet heat a little margarine and vegetable oil (the oil helps keep the margarine from splattering).
5. When the margarine is melted, add the steak pieces and brown in batches for 1 or 2 minutes on each side. Repeat until all the meat has been browned. Add more margarine as needed.
6. Rinse and quarter the mushrooms.
7. When all the meat is cooked, add the marinade to the skillet and add a little margarine. When melted, add the mushrooms and cook for a few minutes, gradually adding the milk and not allowing the sauce lower in temperature.
8. To serve, place the mushrooms on top of the meat.

salt, white wine, lemon, garlic, chili, ground black pepper, bay leaf, margarine, vegetable oil, fresh mushrooms, milk

Taken from www.yummly.com/recipe/Seven-Blade-Steak-Scallops-with-Mushrooms-2055543 (may not work)