Ham, Egg, And Cheese Breakfast Bars

• 2 1/3 cups self rising flour
• 1/2 cup butter diced, chilled
• 1 large egg yolk plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
• 2 tablespoons water iced
• 5 1/4 ounces sliced ham chopped
• 3/4 cup chedder cheese grated
• 1 cup baby spinach leaves
• 2 1/2 ounces roasted red pepper drained, chopped
• 6 spring onions sliced
• 2 large eggs beaten
• 1/4 cup cream

1. Preheat oven to 400u0b0F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
2. Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
3. On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
4. To make filling, in a bowl, combine all ingredients; season to taste.
5. Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
6. Serve warm, cut into fingers.

flour, butter, egg yolk, water, ham chopped, chedder cheese, baby spinach leaves, red pepper, onions, eggs, cream

Taken from www.yummly.com/recipe/Ham_-Egg_-and-Cheese-Breakfast-Bars-1403598 (may not work)