Chinese 5-Spice Pork And Noodle Soup

• glass noodles blanched, as needed
• 1 bunch cilantro picked
• green peas as needed
• chilies as needed
• 10 pounds pork bones
• 6 stalks lemon grass
• 2 onions
• 2 carrots
• 1 stalk celery
• 3 ginger thumbs
• 1 cup garlic
• 4 gallons water
• 1 cup fish sauce
• 1 can coconut milk
• 1 handful kaffir lime leaves
• chinese five-spice powder

1. Brown bones and reserve.
2. Brown mirepoix.
3. Add bones, water, fish sauce, coconut milk, and lime leaves to mirepoix; simmer for 2 hours over medium heat.
4. Strain and serve with glass noodles, fresh cilantro, peas and chilies.

glass noodles blanched, cilantro, green peas, chilies, pork bones, lemon grass, onions, carrots, celery, ginger thumbs, garlic, water, fish sauce, coconut milk, handful, chinese five

Taken from www.yummly.com/recipe/Chinese-5-spice-Pork-and-Noodle-Soup-2271861 (may not work)