Swedish Cinnamon Rolls

• 2 15/16 tablespoons fresh yeast
• 1 1/4 cups milk
• 1 cup butter softened
• 6 cups flour
• 1 teaspoon cardamon ground
• 1 teaspoon salt
• 1 egg
• 1/2 cup sugar
• 2 tablespoons cinnamon
• 2 tablespoons cinnamon
• 1 egg
• granulated sugar

1. In a bowl, crumble the yeast and dilute it with 2 tablespoons of milk.
2. In a saucepan on low heat, add the remaining milk and 120 grams of butter and cook until the butter melts. Add to the yeast and stir.
3. Add the flour, cardamom, salt, and egg. Knead for 10 minutes.
4. Place the dough in a bowl, cover with a damp cloth, and let rise in a warm draft-free place for 40 minutes, until it doubles in volume.
5. On a floured surface, roll out the dough 3 millimeters thick and 3 centimeters wide.
6. Spread 100 grams of softened butter on the dough.
7. In a bowl, combine the sugar and the cinnamon. Sprinkle this mixture on top of the butter.
8. Roll up the dough lengthwise. Cut out 24 snails. Place on a baking sheet lined with parchment paper and let rise for about 30 minutes.
9. Preheat the oven to 430F.
10. Beat the egg with 1 tablespoon of water.
11. Brush the buns with the diluted egg and sprinkle with granulated sugar.
12. Bake for 5 to 6 minutes.

fresh yeast, milk, butter, flour, cardamon ground, salt, egg, sugar, cinnamon, cinnamon, egg, sugar

Taken from www.yummly.com/recipe/Swedish-Cinnamon-Rolls-2044018 (may not work)