Jamaican Banana Cake

• cake
• 1 package cake mix Signature Banana
• 1/2 cup walnuts
• 3/4 cup brown sugar
• 1/3 cup butter flavored shortening
• 2 tablespoons milk
• 1 cup flaked coconut
• 1/3 cup walnuts

1. Preheat oven to 350u0b0F. Grease and flour 13x9-inch pan.
2. Combine cake mix, water, oil and eggs in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1/2 cup walnuts by hand. Pour into prepared pan.
4. Bake 33 to 35 minutes or until toothpick inserted in center comes out clean.
5. Combine brown sugar, shortening, milk and coconut in medium saucepan. Cook over medium heat, stirring occasionally, until shortening is melted. Evenly spread over warm cake.
6. Broil 1 to 2 minutes or until golden brown.
7. Cool cake on wire rack for 15 minutes. Serve warm or room temperature.

cake, cake mix signature, walnuts, brown sugar, butter, milk, flaked coconut, walnuts

Taken from www.yummly.com/recipe/Jamaican-Banana-Cake-1022809 (may not work)