Braised Chicken With Ginger, Peanuts, And Raisins

• 2 tablespoons oil
• 2 chicken breasts
• 2 chicken drumsticks cut at the joint
• 5/8 inch fresh root ginger peeled and grated
• 1/2 teaspoon ground cinnamon
• 1 13/16 cups raisins
• 1 clove garlic peeled and thinly sliced
• 10 spring onions cut into diagonal rings, white and green parts kept separate
• 2 1/8 cups chicken stock
• 11/16 cup peanuts unsalted

1. Heat the oil in a saucepan and saute the chicken until browned all over. Season with salt and black pepper. Add the ginger, cinnamon, raisins, garlic, and the white parts of the green onions and mix well. Add the stock, cover, and cook over a low-medium heat for 40 mins.
2. Meanwhile, toast the peanuts until browned. Remove from the pan, allow to cool, and chop roughly.
3. Season the chicken with salt and black pepper. Add the peanuts and the green parts of the spring onions. Cook for 1 min. Ladle into bowls and serve.

oil, chicken breasts, chicken, root ginger, ground cinnamon, raisins, clove garlic, onions, chicken stock, peanuts

Taken from www.yummly.com/recipe/Braised-Chicken-with-Ginger_-Peanuts_-and-Raisins-1409507 (may not work)