Whole Wheat Molasses Cookies

• 1 cup white whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder non-aluminum
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons blackstrap molasses organic
• 1/2 cup raw sugar
• 3 tablespoons unsweetened almond milk I made my own
• 1 tablespoon whipped butter Earth Balance
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• 1/4 cup raisins

1. Preheat oven to 350 F. Combine dry ingredients in bowl. Combine wet ingredients in small saucepan and warm until raw sugar is dissolved. Mix dry ingredients with wet, being careful not to over-mix the batter.
2. Drop by heaping tablespoon onto lightly greased baking sheet or use parchment paper. Flatten each cookie with the bottom of a class. To prevent sticking either flour bottom of glass or spray lightly with olive oil.
3. Bake cookies for 15 minutes. Cool completely and store in airtight container to prevent cookies from hardening.

whole wheat flour, rolled oats, baking powder nonaluminum, cinnamon, salt, molasses, sugar, unsweetened almond milk, butter, vanilla, walnuts, raisins

Taken from www.yummly.com/recipe/Whole-Wheat-Molasses-Cookies-1675371 (may not work)