Baked Apricot-Pecan Oatmeal

• Crisco Original No-Stick Cooking Spray
• 2 cups old-fashioned rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter melted
• 1 teaspoon vanilla extract
• 12 ounces Smucker's(R) Apricot Preserves
• 1/2 cup chopped pecans

1. HEAT oven to 375u0b0F. Coat 8-inch square baking dish with no-stick cooking spray.
2. STIR oats, baking powder, cinnamon and salt in large bowl.
3. WHISK milk, egg, butter and vanilla in medium bowl. Stir in preserves.
4. ADD milk mixture to oat mixture. Stir until blended. Pour into prepared baking dish. Sprinkle with pecans.
5. BAKE 20 to 25 minutes or until set in center. Cool 10 minutes before serving.

spray, oldfashioned, baking powder, ground cinnamon, salt, milk, egg, butter, vanilla, preserves, pecans

Taken from www.yummly.com/recipe/Baked-Apricot-Pecan-Oatmeal-2707534 (may not work)