Beer And Lime Marinated Chicken Stuffed Tortilla Bowls

• 4 whole wheat tortillas mediums
• 1 tablespoon olive oil
• 4 ounces beer
• 1/2 lime small, juiced
• 1 1/2 tablespoons chili seasoning
• 1 teaspoon cumin
• 1 pinch red pepper
• 1 pound chicken breast cubed into bite sized pieces
• 1 mango large, finely diced
• 2 roma tomato large, seeded and finely chopped
• 1/2 red onion small, finely chopped
• 1 avocado medium, chopped
• 1 lime medium, juiced
• 1 tablespoon jalapeno pepper minced
• 1/4 cup cilantro minced
• 8 tablespoons low fat cheddar cheese
• 1/4 cup cilantro minced

1. Preheat the oven to 450 degrees.
2. Follow ehow.instructions to make a tortilla bowl.
3. Combine beer, lime juice, chili seasoning, cumin, red pepper, and chicken in a bowl. Allow to marinade for 30 minutes.
4. Combine mango, tomatoes, red onion, avocado, cilantro, jalapeno and lime juice in a medium bowl. Salt and pepper to taste.
5. In a large non-stick skillet heat olive oil. Remove chicken from marinade and cook for 15 minutes until chicken is no longer pink inside.
6. In each tortilla shell, layer 1/4 chicken, 2 tablespoons cheese, 1/4 salsa and sprinkle of cilantro.

whole wheat tortillas, olive oil, beer, lime, chili seasoning, cumin, red pepper, chicken, mango, roma tomato, red onion, avocado, lime, jalapeno pepper, cilantro, cheddar cheese, cilantro

Taken from www.yummly.com/recipe/Beer-and-Lime-Marinated-Chicken-Stuffed-Tortilla-Bowls-1648110 (may not work)