Grilled Boneless Chicken Breast With Green Tomato And Basil Salad

• 3 1/2 pounds boneless chicken breast - sliced to desired thickness
• 1 tablespoon ground cumin
• 1 tablespoon curry
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 garlic powder
• 1 tablespoon ice tea mix sweetened lemon
• 2 tablespoons olive oil
• 1 head romaine lettuce - sliced thin
• 1/2 red onion - sliced thin
• 2 green tomatoes - sliced thin
• 1/2 cup fresh basil - sliced
• 1 cup chick peas drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 clove crushed garlic
• basil
• chicken breast
• dry rub
• green tomatoes
• romaine lettuce
• salad

1. Combine all of the ingredients for the rub in a small bowl and mix.
2. Mix the rub with the chicken slices. Add the olive oil and toss the chicken with the olive oil.
3. Grill on the bbq or heat a frying pan with a tablespoon of olive oil and saute until a beautiful golden color and the juices run clear.
4. Mix all of the ingredients for the dressing in a small bowl.

chicken breast, ground cumin, curry, salt, black pepper, garlic, lemon, olive oil, romaine lettuce, red onion, green tomatoes, fresh basil, chick peas, olive oil, red wine vinegar, lemon juice, salt, sugar, black pepper, garlic, oregano, red pepper, garlic, basil, chicken breast, rub, green tomatoes, romaine lettuce, salad

Taken from www.yummly.com/recipe/Grilled-Boneless-Chicken-Breast-with-Green-Tomato-and-Basil-Salad-1657273 (may not work)