Passatelli In Broth

• 6 eggs
• 2 1/2 cups Parmesan
• 2 5/16 cups breadcrumbs
• 6 3/8 tablespoons 00 flour type
• nutmeg
• lemon zest
• 10 5/8 cups broth

1. Beat the eggs in a bowl.
2. In a separate bowl add all the dry ingredients including the nutmeg & lemon zest. Make a well in the center of the breadcrumb mixture bowl, pour in the beaten eggs and mix together to form a dough.
3. Turn it out onto a board & knead it 10 times. If it's still tacky dust it with a little flour. Then wrap it up in plastic & let rest for at least an hour.
4. After that push the dough through the passatelli press directly into simmering broth.
5. (Note: If you are making this to serve with sauce, allow it dry on the board for a few minutes.)
6. Allow to cook for a couple minutes in the simmering broth. Serve with fresh grated Parmesan over top.

eggs, parmesan, breadcrumbs, nutmeg, lemon zest, broth

Taken from www.yummly.com/recipe/Passatelli-in-Broth-1668349 (may not work)