Salad With Mustard Chicken And Apple

• 1 boneless, skinless chicken breast cut into strips
• 1 1/2 teaspoons dijon mustard
• 1 tablespoon vegetable oil
• 1 apple cored and sliced
• 2 teaspoons cream balsamic
• 1 tablespoon olive oil
• salt
• ground black pepper
• 2 cups lettuce

1. Coat the chicken strips with 1 tablespoon of mustard and place in a coned bowl into the refrigerator for at least 30 minutes.
2. Heat a skillet on medium heat and add 1 tablespoon of vegetable oil. Add the chicken and saute for about 10 minutes. Remove and set aside.
3. In a bowl, add the apple slices and 1 teaspoon of balsamic cream. Toss well. Add the apple slices to the skillet and cook for about 4 minutes, stirring often.
4. Add the remaining mustard and balsamic cream to a bowl with the olive oil and a pinch of salt and black pepper. Mix well. Add the lettuce and toss in the dressing.
5. Plate the lettuce and top with the chicken and apples.

chicken, mustard, vegetable oil, apple, cream balsamic, olive oil, salt, ground black pepper, lettuce

Taken from www.yummly.com/recipe/Salad-with-Mustard-Chicken-and-Apple-530261 (may not work)