Champagne Fruit Salad With Mint Lime Granita

• 1/3 cup lime juice plus 4 wide strips peel
• 1/4 cup sugar
• 1 tea bag peppermint
• 2 tablespoons mint chopped, plus additional leaves, to serve
• 1/2 papaya peeled, seeded and sliced
• 1/2 honeydew melon peeled, seeded and sliced
• 1/2 pineapple peeled, cored and thinly sliced
• 9 ounces strawberries halved
• 1 granny smith apple sliced
• 1 cup white wine sparkling

1. For the granita, combine 2 cups water, lime juice and sugar in medium saucepan on low heat. Stir until sugar dissolves. Add lime peel and tea bag and bring to a simmer. Remove from heat. Let steep for 3-4 mins. Remove tea bag and lime peel. Cool.
2. Stir in chopped mint and transfer to a shallow metal tray. Freeze for 2-3 hours until firm.
3. For the fruit salad, combine all fruit in a large glass bowl. Pour wine over top. Refrigerate, covered, until ready to serve.
4. Spoon fruit salad into glasses. Using a fork, scrape granita to form ice chips. Spoon over fruit. Serve with mint leaves.

lime juice, sugar, peppermint, mint, papaya, honeydew, pineapple, granny smith apple, white wine sparkling

Taken from www.yummly.com/recipe/Champagne-Fruit-Salad-with-Mint-Lime-Granita-1403411 (may not work)