Shrimp Salad With Miso Dressing

• 2 tablespoons canola oil
• 1 pound large shrimp peeled and deveined
• black pepper
• 3 tablespoons white miso
• 1 tablespoon rice vinegar
• 5 ounces mixed greens about 6 cups
• 1 cup snow peas trimmed and cut into matchsticks
• 4 radishes cut into matchsticks
• 2 carrots cut into matchsticks
• 4 scallions thinly sliced

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing occasionally, until opaque throughout, 4 to 6 minutes.
2. Meanwhile, whisk together the miso, vinegar, the remaining tablespoon of oil, and 3 tablespoons water in a small bowl.
3. Toss the greens, snow peas, radishes, carrots, and scallions in a large bowl. Top with the shrimp and drizzle with the dressing.

canola oil, shrimp, black pepper, white miso, rice vinegar, snow peas, carrots, scallions

Taken from www.yummly.com/recipe/Shrimp-Salad-with-Miso-Dressing-983370 (may not work)