Chocolate And Irish Cream Custard Tart

• 1 frozen pie crust 9-inch, thawed
• 4 ounces milk chocolate chopped
• 1/2 cup milk
• 2 tablespoons irish cream liqueur
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• unsweetened cocoa powder to dust
• whipped cream to serve, optional

1. Preheat the oven to 375u0b0F. Prick the pie crust with a fork. Place on a baking pan. Bake 10 mins. Cool 10 mins.
2. Reduce oven temperature to 325u0b0F.
3. Meanwhile, place chocolate, milk and liqueur in a small saucepan on low heat. Stir for 2-3 mins until smooth. Cool slightly.
4. Whisk eggs, sugar and vanilla in a medium bowl. Gradually whisk in milk mixture. Pour into pie crust.
5. Bake 25-30 mins until custard is just set. Cool to room temperature. Refrigerate for at least 2 hours before serving. Dust with cocoa and serve with whipped cream, if desired.

frozen pie crust, milk chocolate, milk, irish cream liqueur, eggs, sugar, vanilla, cocoa, whipped cream

Taken from www.yummly.com/recipe/Chocolate-and-Irish-Cream-Custard-Tart-1406767 (may not work)