Crazy Banana Cake

• 1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas
• 2 teaspoons lemon juice
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup butter soft
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 1/2 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice

1. To prepare: Pre-heat oven to 275u0b0 F, and grease and flour (or spray), a 9x13 cake pan.
2. Mash banana and mix with lemon juice and set aside.
3. In a med bowl, mix flour, baking soda and salt. Set aside.
4. If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
5. In a large bowl, cream butter and sugar.
6. Beat in eggs, one at a time. Stir in vanilla.
7. Beat in flour mixture alternately with buttermilk.
8. Stir in bananas.
9. Pour into greased/floured (or sprayed) cake pan and bake at 275u0b0 for 1 hour and 10 mins (or until knife comes out clean).

bananas very, lemon juice, allpurpose, baking soda, salt, butter, sugar, eggs, vanilla, buttermilk

Taken from www.yummly.com/recipe/Crazy-Banana-Cake-1048363 (may not work)