One Pot Cheesy Chicken Red Pepper Pasta

• 4 tablespoons olive oil divided
• 1 pound boneless skinless chicken breasts cubed
• 1 red bell pepper chopped
• 1/4 sweet onion chopped
• 2 garlic cloves minced
• 14 1/2 ounces diced tomatoes undrained
• 2 1/2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper {optional}
• 8 ounces rotini pasta {or similar pasta size of your choice}
• 2 cups fresh spinach loosely packed
• 2 cups Sargento(R) Chef BlendsTM Shredded 6 Cheese Italian
• 1/3 cup plain greek yogurt
• 1/4 cup fresh parsley chopped
• salt

1. Read full directions on A Cedar Spoon

olive oil, chicken breasts, red bell pepper, sweet onion, garlic, tomatoes, chicken broth, oregano, basil, thyme, red pepper, rotini pasta, fresh spinach loosely packed, sargentouae, greek yogurt, parsley, salt

Taken from www.yummly.com/recipe/ONE-POT-CHEESY-CHICKEN-RED-PEPPER-PASTA-1014603 (may not work)