Parfait Pie

• 1 (9-inch) pastry shell, baked
• 1 envelope unflavored gelatin
• 1/2 c. grapefruit juice (red)
• 2 Tbsp. sugar
• 1/2 c. whipped heavy cream
• 1 c. red grapefruit sections
• 2 c. red grapefruit sections, cut in pieces
• 1 pt. vanilla ice cream, melted
• 2 egg whites
• 1 c. pecan pieces

1. Prepare pastry shell.
2. In saucepan, mix gelatin with grapefruit juice.
3. Let stand 1 minute.
4. Stir over low heat until gelatin is completely dissolved; remove from heat.
5. Stir in ice cream; chill, stirring occasionally until mixture is consistency of unbeaten egg whites.
6. Beat egg whites until peaks form; slowly add sugar and beat until stiff.
7. Pour in gelatin mixture, grapefruit sections and pecans.
8. Pour into shell.
9. Garnish with grapefruit, pecans and whipped cream.

pastry shell, unflavored gelatin, grapefruit juice, sugar, whipped heavy cream, red grapefruit sections, red grapefruit sections, vanilla ice cream, egg whites, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184822 (may not work)