White And Dark Chocolate Blondie

• 9/16 cup butter
• 1 cup brown sugar
• 3 eggs
• 2 cups flour
• 1 teaspoon baking powder
• salt
• 1 teaspoon vanilla extract
• 7 1/16 tablespoons white chocolate chunked
• 7 1/8 tablespoons dark chocolate chunked
• 3 9/16 tablespoons dried fruits

1. Preheat the oven to 180 degrees Celsius.
2. Coat a 15 by 25 cm. rectangular pan with parchment paper.
3. Dice the butter into small squares and melt in a saucepan along with the brown sugar.
4. Add the eggs one by one, followed by the flour, baking powder, a pinch of salt, and the vanilla extract. Mix everything together well with a spatula.
5. Pour the batter out into the pan. Sprinkle the chocolate pieces and dried fruits on top.
6. Bake 20 minutes or until a toothpick inserted in the middle comes out clean.

butter, brown sugar, eggs, flour, baking powder, salt, vanilla, white chocolate, chocolate chunked

Taken from www.yummly.com/recipe/White-and-Dark-Chocolate-Blondie-626776 (may not work)