Pumpkin Bars With Cream Cheese Icing

• 3 eggs
• 29 ounces pumpkin pie mix Libby's
• 3/4 cup sugar
• 3/4 cup canola oil
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• icing
• 1 package cream cheese softened
• 1 cup butter or margarine, softened
• 2 teaspoons vanilla
• 4 cups powdered sugar

1. . Preheat oven to 350 degrees F.
2. Spread the batter evenly into a prepared 9 x 13 pan. Bake for about 30 minutes in preheated oven, or until toothpick inserted in center comes out clean. Cool before frosting.
3. To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add powdered sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars.
4. Cut into squares and serve!

eggs, pumpkin pie, sugar, canola oil, flour, baking powder, baking soda, salt, icing, cream cheese, butter, vanilla, powdered sugar

Taken from www.yummly.com/recipe/Pumpkin-Bars-with-Cream-Cheese-Icing-1314541 (may not work)