Beef And Potato Casserole

• 4 c. frozen potato rounds or tots
• 1 lb. ground beef
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 (2.8 oz.) can Durkee French fried onions
• 1 medium tomato, chopped
• 1 can cream of mushroom soup
• 1/3 c. milk
• 1 c. Cheddar cheese soup
• 1/8 tsp. black pepper

1. Place potatoes on bottom and up sides of an 8 x 12-inch casserole dish.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Brown beef.
4. Drain.
5. Place beef, broccoli, 1/2 of onions and the tomato in the potato shell.
6. Combine mushroom soup, milk, 1/2 cheese soup and black pepper.
7. Pour over beef mixture.
8. Cover with foil.
9. Bake at 400u0b0 for 20 minutes.
10. Top with remaining cheese soup and onions.
11. Bake, uncovered, for 2 to 3 minutes longer.

tots, ground beef, broccoli, onions, tomato, cream of mushroom soup, milk, cheddar cheese soup, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486039 (may not work)