Ice Cream Biscuits

• 3/4 cup flour
• 2 13/16 tablespoons softened butter
• 2 3/8 tablespoons sugar
• 1 egg
• 1 packet baking powder /2 of
• 1 tablespoon cocoa powder
• 2 1/8 tablespoons milk
• 1 teaspoon vanilla
• 5 9/16 tablespoons cream
• cherries
• chopped hazelnuts

1. Turn the oven to 180 u0b0 Convection.
2. Put the milk on the stove with vanilla and cool.
3. Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
4. If you want to do two colors, take a half to add the cocoa.
5. Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
6. Bake for about 10 minutes ..
7. Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
8. Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..

flour, butter, sugar, egg, baking powder, cocoa powder, milk, vanilla, cream, cherries, hazelnuts

Taken from www.yummly.com/recipe/Ice-Cream-Biscuits-1660209 (may not work)