Fudge Filled Cupcakes

• 2/3 cup semi sweet chocolate chips
• 6 ounces butter
• 1 1/4 teaspoons vanilla extract
• 4 eggs large
• 1 1/2 cups sugar
• 1 cup all purpose flour
• 8 ounces cream cheese softened
• 1/4 cup sugar
• 1 egg beaten, large
• 1/2 cup semi sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Line 30 cupcake tins with paper or foil cupcake liners.
3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
4. Stir until smooth.
5. Remove from heat.
6. Beat the eggs until frothy, using a whisk or electric mixer.
7. Gradually, beat in the sugar until it dissolves.
8. Gradually, beat in the flour.
9. Fold in the chocolate mixture.
10. Fill the cupcake tins 1/3 full with the chocolate batter.
11. Mash together the cream cheese,

semi sweet chocolate chips, butter, vanilla, eggs, sugar, flour, cream cheese, sugar, egg, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Fudge-Filled-Cupcakes-1657935 (may not work)