Homemade Sausage Rolls

• 1 pound ground sausage
• 1 pound ground beef
• 1 carrot coarsely grated
• 1 zucchini coarsely grated
• 1/4 cup fresh breadcrumbs
• 1 onion finely chopped
• 2 large eggs
• 2 tablespoons tomato paste
• 2 tablespoons barbecue sauce
• 6 sheets puff pastry ready-rolled
• 1 tablespoon sesame seeds

1. Preheat the oven to 400u0b0F. Line 3 baking trays with baking paper. In a large bowl, using clean, damp hands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs, onion, 1 egg, tomato paste and barbecue sauce. Season to taste.
2. On a large chopping board, cut each pastry sheet in half with a sharp knife. Spoon meat mixture into a large piping bag and pipe along one long edge of each half of pastry. Roll up tightly to seal. Cut into 6 pieces.
3. Arrange rolls on trays, about 1 inch apart. Whisk remaining egg in a small bowl and brush over rolls. Sprinkle liberally with sesame seeds. Bake for 20-25 mins, until golden brown.

ground sausage, ground beef, carrot, zucchini, fresh breadcrumbs, onion, eggs, tomato paste, barbecue sauce, pastry, sesame seeds

Taken from www.yummly.com/recipe/Homemade-Sausage-Rolls-1399972 (may not work)