Greek Style Beef Skillet

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 teaspoons oregano leaves McCormick(R)
• 1 teaspoon McCormick(R) Cinnamon, Ground
• 1/2 teaspoon garlic powder McCormick(R)
• 14 1/2 ounces reduced sodium beef broth
• 14 1/2 ounces diced tomatoes undrained
• 2 tablespoons tomato paste
• 1 1/2 cups penne pasta uncooked
• 1 1/2 cups spinach frozen leaf, thawed Substitutions available frozen cut green beans, thawed
• 3/4 cup crumbled feta cheese divided

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

ground beef, onion, oregano, cinnamon, garlic, beef broth, tomatoes, tomato paste, penne pasta, frozen leaf, feta cheese

Taken from www.yummly.com/recipe/Greek-Style-Beef-Skillet-2209586 (may not work)