Anniversary Cheesecake Cupcakes

• 1 cup graham crackers crumbs
• 2 tablespoons light brown sugar
• 4 tablespoons unsalted butter melted
• 12 ounces cream cheese softened
• 3/4 cup sugar
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon vanilla
• 1 dash salt
• 3 eggs
• 29 ounces pear halves can of, in heavy syrup
• 1 batch chocolate Simple Ganche, for the recipe refer to: http://indulginglife.blogspot.com/2010/11/, covered-cheesecake-cubes.html#

1. In a big enough bowl combine Graham cracker crumbs and brown sugar. Mix to combine.
2. Add the melted butter and stir until all the crumbs are evenly moistened. Press 1 tbsp of crust mix into each paper cupcake from and set aside
3. In a bowl, combine cream cheese, sugar, lemon juice, vanilla, and salt. beat with an electric mixer until smooth and fluffy. Add eggs, one at a time; beat well after each addition. Pour filling over the crust in the paper cupcake forms.

graham crackers crumbs, light brown sugar, butter, cream cheese, sugar, lemon juice, vanilla, salt, eggs, pear, batch chocolate simple

Taken from www.yummly.com/recipe/Anniversary-Cheesecake-Cupcakes-1645036 (may not work)