Orange Sauce For Chicken Or Duck
- 2/3 cup light brown sugar
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons grated orange peel
- 1/2 cup orange juice
- 1/4 cup orange liqueur
- 1/2 teaspoon salt
- 1/2 Orange skin, julienne stripped
- Orange peel of an, with a
- vegetable peeler, slice peel thinly
- Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients.
- Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.
light brown sugar, sugar, cornstarch, orange juice, orange liqueur, salt, orange skin, vegetable peeler
Taken from www.yummly.com/recipe/Orange-Sauce-For-Chicken-Or-Duck-1666193 (may not work)