Spaghetti With Langostines And Homemade Tomato Sauce

• 1 onion
• red pepper small piece
• 2 pear tomatoes
• 6 1/3 ounces long pasta
• 9/16 pound langostines
• salt
• ground black pepper
• extra-virgin olive oil
• sage

1. For the tomato sauce, finely dice onion and pepper and fry in a little oil.
2. When they are half cooked, add the two previously peeled and diced pear tomatoes.
3. Let cook until sauce reduces by about 2/3 and tomato thickens.
4. Season with salt and pepper and set aside.
5. Bring water to boil in a large pan.
6. Add langostines and cook for 2-3 minutes.
7. Remove from water. In that same water, boil the pasta according to package directions and drain well.
8. Peel langostines.
9. In a bowl, mix pasta with tomato sauce and langostines. If desired, add a little sage.

onion, red pepper, tomatoes, long pasta, langostines, salt, ground black pepper, extravirgin olive oil, sage

Taken from www.yummly.com/recipe/Spaghetti-with-Langostines-and-Homemade-Tomato-Sauce-2049612 (may not work)