Baked Sausage Hash With Eggs

• 4 medium potatoes, peeled and cubed
• 1 1/2 lb. hot Italian sausage
• 1/3 c. butter or margarine
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1/2 lb. sliced fresh mushrooms
• 1/2 c. half and half
• 1 c. shredded Monterey Jack cheese
• 1/4 c. sliced green onion with tops
• 1/4 c. minced fresh parsley

1. Cook potatoes, drain and pat dry with paper towel.
2. Remove the casings from sausage.
3. Cook sausage in a large skillet until browned, stirring to crumble; drain well and set aside.
4. Melt butter in skillet over medium heat.
5. Add potatoes and onion; saute until the onion is tender.
6. Add bell pepper and mushrooms; saute 3 to 4 minutes.
7. Stir in reserved sausage.
8. Transfer mixture to 12 x 8-inch baking dish.

potatoes, hot italian sausage, butter, onion, green bell pepper, mushrooms, shredded monterey jack cheese, onion, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536747 (may not work)